萜烯
酿酒酵母
萜类
化学
生物化学
生物合成
异源的
酶
法尼基二磷酸合酶
酵母
基因
作者
Wei Yang,Yongjin J. Zhou,Wujun Liu,Hongwei Shen,Zongbao K. Zhao
出处
期刊:PubMed
日期:2013-08-01
卷期号:29 (8): 1185-92
被引量:3
摘要
Sclareol is a member of labdane type diterpenes mostly used as fragrance ingredient. To enable microbial production of sclareol, synthetic pathways were constructed by incorporating labdenediol diphosphate synthase (LPPS) and terpene synthase (TPS) of the plant Salvia sclarea into Saccharomyces cerevisiae. It was found that sclareol production could be benefited by overexpression of key enzyme for precursor biosynthesis, construction of fusion protein for substrate channeling, and removal of signal peptides from LPPS and TPS. Under optimal shake flask culture conditions, strain S6 produced 8.96 mg/L sclareol. These results provided useful information for development of heterologous hosts for production of terpenoids.
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