Effects of Silicon Application on Wheat Growth and Some Physiological Characteristics under Different Levels and Sources of Salinity

盐度 开枪 化学 脯氨酸 干重 叶绿素 土壤盐分 壤土 叶绿素b 动物科学 园艺 农学 叶绿素a 土壤水分 生物 生物化学 生态学 有机化学 氨基酸
作者
J. Saleh,Nosratollah Najafi,Shahin Oustan
出处
期刊:Communications in Soil Science and Plant Analysis [Taylor & Francis]
卷期号:48 (10): 1114-1122 被引量:18
标识
DOI:10.1080/00103624.2017.1323090
摘要

We investigated the effects of silicon (Si) and the levels and sources of salinity on the growth and some physiological properties of wheat (Triticum aestivum cv. Chamran) in a sandy loam soil under greenhouse conditions. Treatments comprised four Si levels (8, 50, 100 and 150 mg kg−1 soil), four salinity levels (0.46, 4, 8 and 12 dS m−1) and two salinity sources (sodium chloride (NaCl) and four-salt combination). Salts combination included NaCl, sodium sulfate (Na2SO4), calcium chloride (CaCl2) and magnesium sulfate (MgSO4) at a molar ratio of 4:2:2:1. The experiment was arranged as a completely randomized design in a factorial manner, with three replications. Increasing salinity level resulted in a significant decrease in shoot dry weight, chlorophyll content and catalase (CAT) activity, and it caused a marked increase in proline and glycine betaine (GB) concentrations and superoxide dismutase (SOD) enzyme activity. The stimulating effect on GB accumulation and SOD activity was more intense in NaCl-treated plants. However, the source of salinity had no significant effect on shoot dry weight, chlorophyll and proline concentrations, and CAT activity. Si application enhanced all the above-mentioned parameters, except for proline. The suppressing effect of salinity on shoot dry weight, chlorophyll concentration and CAT activity was alleviated by Si supplementation. The stimulating effects of Si fertilization on shoot dry weight and chlorophyll concentration became more pronounced at higher salinity levels. It could be concluded that a decrease in soil osmotic potential, nutrient imbalance and increasing reactive oxygen species (ROS) in salt-treated plants caused growth suppression, while Si supply decreased the deleterious effects of excess salt on wheat growth. Consequently, it appears that when wheat plants are to be grown in salt-affected soils, it is highly recommended to supply them with adequate available silicon (Si).

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