二硫苏糖醇
酿酒酵母
孵化
电穿孔
DNA
酵母
质粒
化学
基因
生物
转化(遗传学)
生物物理学
生物化学
酶
作者
Eliane Meilhoc,Justin Teissié
出处
期刊:Methods in molecular biology
日期:2019-08-29
卷期号:: 187-193
被引量:2
标识
DOI:10.1007/978-1-4939-9740-4_21
摘要
Intact yeast cell transformation is easily achieved by gene electrotransfer (GET). The procedure is fast and efficient in terms of transformants/μg DNA. Yeast cells in exponential growth phase are washed, treated for a short period with dithiothreitol (DTT) and then mixed with the plasmid DNA in a buffer with a low conductivity. A single well defined electric pulsed is delivered. After a 1 h incubation in the growth medium without selection, transformants are obtained on a selective plate medium. After a short description of the present knowledge on the events affecting the yeast cell as a consequence of the pulsed electric field, a step-by-step protocol is reported for Saccharomyces cerevisiae.
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