酿酒酵母
木糖
鉴定(生物学)
酵母
运输机
化学
生物化学
生物
基因
发酵
植物
作者
Yi Jiang,Yu Shen,Lichuan Gu,Zhenzhen Wang,Ning Su,Kangle Niu,Wei Guo,Shaoli Hou,Xiaoming Bao,Chaoguang Tian,Xu Fang
标识
DOI:10.1021/acs.jafc.9b07113
摘要
d-Xylose is the most abundant hemicellulosic monomer on earth, but wild-type Saccharomyces cerevisiae has very limited d-xylose uptake capacity. We conducted bioprospecting for new sugar transporters from the d-xylose-consuming filamentous fungus Trichoderma reesei and identified three candidates belonging to the major facilitator superfamily. When they were expressed in yeast and assayed for d-xylose uptake, one of them, Xltr1p, had d-xylose transport activity that was more efficient than that of Gal2p, an endogenous yeast transporter. Site-directed mutagenesis was used to examine the functional contributions of 13 amino acid residues for the uptake of d-xylose, and these experiments identified particular amino acids that function distinctly in d-xylose vs glucose transport (e.g., F300). Excitingly, the yeast strain expressing the N326FXltr1p variant was able to carry a "high efficiency" transport for d-xylose but was nearly unable to utilize glucose; in contrast, the strain with the F300AXltr1p variant grew on glucose but lost d-xylose transport activity.
科研通智能强力驱动
Strongly Powered by AbleSci AI