持续性
农业
纳米技术的应用
可持续农业
业务
纳米技术
比例(比率)
风险分析(工程)
新兴技术
材料科学
生态学
量子力学
生物
物理
作者
Thilo Hofmann,Gregory V. Lowry,Subhasis Ghoshal,Nathalie Tufenkji,Davide Brambilla,John Dutcher,Leanne M. Gilbertson,Juan Pablo Giraldo,Joseph M. Kinsella,Markita P. Landry,Wess Lovell,Rafik Naccache,Mathews L. Paret,Joel A. Pedersen,Jason M. Unrine,Jason C. White,Kevin J. Wilkinson
出处
期刊:Nature food
[Springer Nature]
日期:2020-07-16
卷期号:1 (7): 416-425
被引量:302
标识
DOI:10.1038/s43016-020-0110-1
摘要
Nanotechnology offers potential solutions for sustainable agriculture, including increasing nutrient utilization efficiency, improving the efficacy of pest management, mitigating the impacts of climate change, and reducing adverse environmental impacts of agricultural food production. Many promising nanotechnologies have been proposed and evaluated at different scales, but several barriers to implementation must be addressed for technology to be adopted, including efficient delivery at field scale, regulatory and safety concerns, and consumer acceptance. Here we explore these barriers, and rank technology readiness and potential impacts of a wide range of agricultural applications of nanotechnology. We propose pathways to overcome these barriers and develop effective, safe and acceptable nanotechnologies for agriculture. Nanotechnology holds great application potential in plant agriculture. This Review Article identifies the technological readiness, addresses the primary barriers to adopting nano-enabled technologies and proposes a roadmap to advance nanotechnology-enabled agriculture.
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