营销
客户保留
业务
客户对客户
客户情报
顾客满意度
心理学
客户宣传
客户资产
酒店业
客户的声音
作者
Wooseok Kwon,Minwoo Lee,Ki-Joon Back
标识
DOI:10.1016/j.ijhm.2020.102643
摘要
Abstract This study explores the underlying factors of customer value in a restaurant setting by applying machine learning-based natural language processing techniques to the analysis of a vast amount of online customer reviews. The study identifies 14 factors that reflect a holistic view of previous research on customer value. The findings suggest that the comprehensive approach incorporating cognitive and affective aspects into the experiential perspective of value gain deeper insights into the nature of customer value. Moreover, the study uniquely finds new factors that prior research has rarely investigated. This study proposes a methodological framework that enables researchers to test the quantitative measure of customer perceptions derived from unstructured online reviews. Practitioners will be able to use the findings to understand customers better and enhance service operations.
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