食品包装
活性包装
产品(数学)
食品工业
供应链
质量(理念)
鉴定(生物学)
食品安全
食品质量
工作(物理)
风险分析(工程)
工程类
业务
计算机科学
营销
食品科学
生物
机械工程
认识论
植物
哲学
化学
数学
几何学
作者
Kalpana S. Katti,S. Priyadarshini,M. Maria Leena,J.A. Moses,C. Anandharamakrishnan
标识
DOI:10.1016/j.tifs.2019.09.008
摘要
In recent years, research on food packaging is gaining momentum, primarily being driven by consumer preferences to food quality and food safety. Also, as food packaging plays a pivotal role in product selection at retail outlets, the interest on developing novel strategies in food packaging is on the rise. One such concept with huge potential in the food industry is intelligent packaging. The focus of this work is to provide an up-to-date information on intelligent tools such as indicators (thermal indicators, leak indicators, freshness indicators, pH indicators), sensors, radio frequency identification tags and other essential aspects of intelligent packaging systems as reported in literature and those that have gained commercial value for applications in the food supply chain. Emphasizing the potential of intelligent packaging, a range of products, including muscle-based foods, and fruits and vegetables are discussed. Importantly, this work highlights research needs, particularly in terms of applications for liquid foods, which are the most perishable commodities.
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