傅里叶变换红外光谱
木聚糖
糖苷键
化学
相对湿度
湿度
红外光谱学
化学工程
有机化学
纤维素
热力学
物理
工程类
酶
作者
Marta Kačuráková,Peter Belton,Reginald H. Wilson,Ján Hirsch,Anna Ebringerová
标识
DOI：10.1002/(sici)1097-0010(199805)77:1<38::aid-jsfa999>3.0.co;2-5
摘要
An FTIR study of the effect of hydration as a function of relative humidity on the structurally different xylooligosaccharide models is presented. The IR spectral pattern changes are strongly affected by the type and position of the glycosidic linkages and reflects the hydration properties of the models. © 1998 SCI.
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