化学
甲基酮
区域选择性
卤化
咪唑
脱羧
水杨酸甲酯
产量(工程)
戒指(化学)
水解
有机化学
肌氨酸
升华(心理学)
药物化学
催化作用
心理学
生物化学
甘氨酸
心理治疗师
氨基酸
材料科学
冶金
生态学
生物
作者
John F. O’Connell,Jonathan R. Parquette,William E. Yelle,Wilhelm Wang,Henry Rapoport
出处
期刊:Synthesis
[Georg Thieme Verlag KG]
日期:1988-01-01
卷期号:1988 (10): 767-771
被引量:57
摘要
Three syntheses of methyl 1-methyl-2,4-dibromo-5-imidazolecarboxylate (8) are presented. One proceeds from sarcosine via ring closure, bromination, and desulfurization. The second uses N-methylimidazole, polybromination, and selective halogen-metal interchange. The third and most efficient and preparatively useful route begins with diaminomaleonitrile (13). Ring closure with triethyl orthoformate followed by methylation and hydrolysis affords 1-methyl-4,5-imidazoledicarboxylic acid (16). Regioselective decarboxylation followed by esterification yields methyl 1-methyl-5-imidazolecarboxylate (18). Subsequent dibromination gives the completely substituted imidazole 8. The primary purification in this sequence is fractional sublimation of 18 after the esterification step. An overall yield of 26% is achieved from diaminomaleonitrile (13) to methyl 1-methyl-2,4-dibromo-5-imidazolecarboxylate (8), which is a key intermediate for the synthesis of tricyclic imidazo cooked food mutagens.
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