生物过程
酿酒酵母
固态发酵
化学
食品科学
发酵
固态
孵化
单细胞蛋白
接种
酵母
生物化学
生物技术
生物
园艺
物理化学
古生物学
作者
Roberta Targino Pinto Correia,Margarida M.A. Magalhães,Gorete Ribeiro de Macêdo
摘要
Saccharomyces cerevisiae was assessed to increase protein levels of pineapple waste (PW) by solid state bioproccssing (SSB) with and without nitrogen supplementation. PW (10 g) was inoculated with S. cerevisiae. Optimum protein content (22% dry basis), which is 3.5-fold the original protein content, reached at 48 h of incubation when 0.25% (NH 4 ) 2 SO 4 was added to medium. Thus, fermented PW can be successfully converted into a protein-rich feed by SSB.
科研通智能强力驱动
Strongly Powered by AbleSci AI