Differences in organic nitrogen transformation during chicken manure composting with the addition of different disaccharides

麦芽糖 化学 氮气 蔗糖 挥发 单糖 食品科学 环境化学 浸出(土壤学) 有机化学 土壤水分 生态学 生物
作者
Xinying Guo,Zechen Zhu,Caihong Song,Xiaomeng Chen,Yue Zhao,Meiyang Zhao
出处
期刊:Science of The Total Environment [Elsevier]
卷期号:888: 164174-164174 被引量:10
标识
DOI:10.1016/j.scitotenv.2023.164174
摘要

The effect of different carbon sources on nitrogen (N) transformation and N loss through nitrogenous gas volatilization during composting of manure is not clear. Disaccharides had moderate degradation stability compared to monosaccharides and polysaccharides. Therefore, we investigated the effect of adding sucrose (nonreducing sugar) and maltose (reducing sugar) as carbon sources on volatile N loss and hydrolysable organic nitrogen (HON) transformation. HON is composed of bioavailable organic nitrogen (BON) and hydrolysable unknown nitrogen (HUN). Three laboratory-scale experimental groups were conducted with control (CK), 5 % sucrose (SS), and 5 % maltose (MS) addition. Our findings indicated that, while excluding leaching and surface runoff, adding sucrose and maltose decreased the N loss through gas volatilization by 15.78 % and 9.77 %, respectively. The addition of maltose significantly increased the BON content (P < 0.05), which was 6.35 % higher than in CK. The addition of sucrose led to an increase in HUN content (P < 0.05), which was 22.89 % higher than that in CK. In addition, the core microbial communities associated with HON changed after the addition of disaccharides. The transformation of the HON fractions was facilitated by the succession of microbial communities. Ultimately, variation partition analysis (VPA) and structural equation modeling (SEM) verified that the core microbial communities were the major contributors to promoting HON transformation. In summary, adding disaccharides could promote the different transformations of organic nitrogen (ON) and reduce the volatilization of nitrogenous gases by changing the succession of the core microbial communities during composting. This study provided theoretical and technical support for reducing volatile N loss and promoting ON fraction sequestration during composting. Furthermore, the effect of carbon source addition on the nitrogen cycle was also explored.
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