甘油
生物
拉伤
生物化学
酿酒酵母
糖
细胞内
突变体
过氧化氢酶
活性氧
海藻糖
食品科学
酵母
微生物学
氧化应激
基因
解剖
作者
Zixiong Liu,Lingling Shangguan,Linlong Xu,Huiyan Zhang,Wenxin Wang,Qiao Yang,Xiaoling Zhang,Lan Yao,Shihui Yang,Xiong Chen,Jun Dai
标识
DOI:10.1128/spectrum.00089-24
摘要
During microbial industrial production, microorganisms often face diverse stressors, including organic solvents, high salinity, and high sugar levels. Enhancing microorganism tolerance to such stresses is crucial for producing high-value-added products. Previous studies on the mechanisms of 2-phenylethanol (2-PE) tolerance in
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