Atlas of gut microbe-derived products from aromatic amino acids and risk of cardiovascular morbidity and mortality

芳香族氨基酸 医学 肠道菌群 色氨酸 马尿酸 苯丙氨酸 肠内酯 代谢物 氨基酸 葡萄糖醛酸 药理学 生物化学 内科学 生物 尿 植物雌激素 免疫学 雌激素
作者
Ina Nemet,Xinmin S. Li,Arash Haghikia,Lin Li,Jennifer Wilcox,Kymberleigh A. Romano,Jennifer A. Buffa,Marco Witkowski,Ilja Demuth,Maximilian König,Elisabeth Steinhagen‐Thiessen,Fredrik Bäckhed,Michael A. Fischbach,W.H. Wilson Tang,Ulf Landmesser,Stanley L. Hazen
出处
期刊:European Heart Journal [Oxford University Press]
卷期号:44 (32): 3085-3096 被引量:55
标识
DOI:10.1093/eurheartj/ehad333
摘要

Abstract Aims Precision microbiome modulation as a novel treatment strategy is a rapidly evolving and sought goal. The aim of this study is to determine relationships among systemic gut microbial metabolite levels and incident cardiovascular disease risks to identify gut microbial pathways as possible targets for personalized therapeutic interventions. Methods and results Stable isotope dilution mass spectrometry methods to quantitatively measure aromatic amino acids and their metabolites were used to examine sequential subjects undergoing elective diagnostic cardiac evaluation in two independent cohorts with longitudinal outcome data [US (n = 4000) and EU (n = 833) cohorts]. It was also used in plasma from humans and mice before vs. after a cocktail of poorly absorbed antibiotics to suppress gut microbiota. Multiple aromatic amino acid-derived metabolites that originate, at least in part, from gut bacteria are associated with incident (3-year) major adverse cardiovascular event (MACE) risks (myocardial infarction, stroke, or death) and all-cause mortality independent of traditional risk factors. Key gut microbiota-derived metabolites associated with incident MACE and poorer survival risks include: (i) phenylacetyl glutamine and phenylacetyl glycine (from phenylalanine); (ii) p-cresol (from tyrosine) yielding p-cresol sulfate and p-cresol glucuronide; (iii) 4-OH-phenyllactic acid (from tyrosine) yielding 4-OH-benzoic acid and 4-OH-hippuric acid; (iv) indole (from tryptophan) yielding indole glucuronide and indoxyl sulfate; (v) indole-3-pyruvic acid (from tryptophan) yielding indole-3-lactic acid and indole-3-acetyl-glutamine, and (vi) 5-OH-indole-3-acetic acid (from tryptophan). Conclusion Key gut microbiota-generated metabolites derived from aromatic amino acids independently associated with incident adverse cardiovascular outcomes are identified, and thus will help focus future studies on gut-microbial metabolic outputs relevant to host cardiovascular health.
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