保质期
1-甲基环丙烯
化学
食品科学
乙烯
有机化学
催化作用
作者
Mustafa Kamrul Hasan,Asraful Alam,Md. Rakibul Islam,Md. Akhtaruzzaman,Mrityunjoy Biswas
出处
期刊:Heliyon
[Elsevier BV]
日期:2024-07-18
卷期号:10 (15): e34695-e34695
被引量:3
标识
DOI:10.1016/j.heliyon.2024.e34695
摘要
The effect of 1-methylcyclopropene (1-MCP) treatments and storage conditions in the regulation of the physicochemical and bioactive properties of mango fruits (
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