化学
异核单量子相干光谱
氨基酸
色谱法
鉴定(生物学)
核磁共振波谱
有机化学
生物化学
植物
生物
作者
Daniela Rebollar-Ramos,Shao‐Nong Chen,David C. Lankin,G. Joseph Ray,Robert A. Kleps,Samuli-Petrus Korhonen,Juuso Lehtivarjo,Matthias Niemitz,Guido F. Pauli
标识
DOI:10.1016/j.jpba.2024.116390
摘要
This study introduces a new NMR-based methodology for identification (ID) and quantification (purity, strength) assays of widely used amino acids. A detailed analysis of four amino acids and their available salts was performed with both a high-field (600 MHz) and a benchtop (60 MHz) NMR instrument. To assess sensitivity constraints, samples for
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