Supramolecular deep eutectic solvents: Current advances and critical evaluation of cyclodextrins from solute to solvent in emerging functional food

Abstract The acceptance of nonconventional solvents as viable substitutes for traditional organic solvents has been widely recognized in order to comply with food‐safety and sustainability regulations. Cyclodextrins (CDs), derived from starch, are cyclic oligosaccharides with the ability to form inclusion complexes with a variety of functional substances as the result of their distinctive structure, which enables them to effectively encapsulate bioactive compounds, rendering them highly sought after for use in food applications. In the implementing plan to achieve carbon‐neutral emissions by 2050, the novel generation of supramolecular deep eutectic solvents (SUPRADES) has garnered increased attention and interest. The approach of utilizing SUPRADES as emerging solvents was just beginning to be applied to food studies. This review summarizes a revision of the current advances and critical evaluation of cyclodextrin‐based SUPRADES (CD‐based SUPRADES) as promising solvents for the enhancement of the extraction efficiency, solubilization and stability of bioactive compounds, adsorption and separation of food components, packaging materials, and modification of biopolymers. To meet the sustainable processing needs of the food industry, the emerging categories of CD‐based SUPRADES need to be further fabricated. Herein, our review will sort out the potential application of CD‐based SUPRADES in the food industry, aiming to provide a better understanding of CD‐based SUPRADES within the viewpoint of food science. Formulation intricacies and scalability issues in real functional foods using CD‐based SUPRADES as media need more efforts.