Investigation on the microscopic mechanism of curdlan with different strengths formed by heating

Summary In this study, temperature‐dependent changes in the molecular conformation of curdlan were investigated using differential scanning calorimetry (DSC), microscopic observation, particle size analysis and molecular dynamics (MD) simulation. The DSC results showed that the gel formation temperature of curdlan is related to the glass transition temperature (Tg). The results of microscopic observation and particle size analysis showed that the curdlan particles swelled with increasing temperature, and the original rough and irregular surface morphology gradually became relatively smooth. The MD results show that the weak gel is the result of hydrogen bonds and hydrophobic interaction, whereas the strong gel is less affected by hydrogen bonds, and hydrophobic interaction is the main driving force.