DPPH
抗菌剂
大麻酚
化学
黄曲霉
食品科学
交替链格孢
抗真菌
柠檬烯
抗氧化剂
青霉属
孵化
植物
传统医学
微生物学
生物
生物化学
精油
心理学
大麻
医学
有机化学
精神科
作者
Daniela Gruľová,Beáta Baranová,Rosaria Francolino,Hazem S. Elshafie,Zuzana Kiššová,Alžbeta Glovaťáková,Laura De Martino,Giuseppe Amato,Mara Martino,Lucia Caputo,Flavio Polito,Francesco Manna,Ippolito Camele,Ľudmila Tkáčiková,Vincenzo De Feo
标识
DOI:10.1002/cbdv.202400274
摘要
Abstract The aim of the current study was to compare some biological activities of edible oils enriched with 10 % of cannabidiol (CBD samples) from the Slovak market. In addition, hemp, coconut, argan, and pumpkin pure oils were also examined. The study evaluated the fatty acids content, as well as antibacterial, antifungal, antioxidant, cytotoxic, and phytotoxic activities. The CBD samples presented antimicrobial activity against the tested bacterial strains at higher concentrations (10000 and 5000 mg/L) and antifungal activity against Alternaria alternata , Penicillium italicum and Aspergillus flavus . DPPH⋅ and FRAP assays showed greater activity in CBD‐supplemented samples compared to pure oils and vitamin E. In cell lines (IPEC‐J2 and Caco‐2), a reduced cell proliferation and viability were observed after 24 hours of incubation with CBD samples. The oils showed pro‐germinative effects. The tested activities were linked to the presence of CBD in the oils.
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