阿克曼西亚
维生素
食品科学
B族维生素
维生素b
肠道菌群
丰度(生态学)
化学
生物
生物化学
内分泌学
生态学
乳酸菌
发酵
作者
Lan Sang,Shuyu Yang,Ying Zhu,Zhigang Zhu,Binrui Yang,Ziguang Li,Xin Mao,Siling Chen,Chengsi Li,Jun Du,Xiao Zheng,Hua He,Jianheng Zheng,Yin Huang
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2024-01-01
卷期号:15 (13): 7017-7031
摘要
B vitamins and probiotics are commonly used dietary supplements with well-documented health benefits. However, their potential interactions remain poorly understood. This study aims to explore the effects and underlying mechanisms of the combined use of B vitamins and probiotics by liquid chromatography-triple quadrupole mass spectrometry analysis, pharmacokinetic modeling, and 16S rRNA gene sequencing. By intragastric administration of seven B vitamins and three
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