蘑菇
功能(生物学)
食用菌
生物技术
农业
传统医学
生物
医学
植物
细胞生物学
生态学
作者
Rui Yang,Shanjun Dong,Jiahao Luo,Feifei Ma,Wenming Jiang,Chunchao Han
标识
DOI:10.1615/intjmedmushrooms.2022045323
摘要
We reviewed previous studies on the function of edible and medicinal mushroom proteins and then summarized their application in nutrition, medicine, agriculture, and industry. Meanwhile, we put forward the current problems existing in the research on mushroom proteins and propose directions for further research on the development and utilization of mushroom proteins.
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