化学
吸附
乳状液
溶解度
钠
色谱法
球蛋白
高压
胆酸钠
生物化学
有机化学
内科学
医学
工程物理
工程类
作者
Yiming Zhou,Boya Ouyang,Lina Du,Yun Wei,Xiaoli Zhou,Ying Xiao,Yifen Wang
标识
DOI:10.1016/j.fshw.2022.03.008
摘要
Components with strong adsorption capacity for cholates from buckwheat proteins were screened, separated and purified by several methods, and the effects of ultra-high-pressure (UHP) on the structure and function of buckwheat 13S globulin (BW13SG) were studied. Samples were treated by UHP at different pH (3.0 and 7.0) value(s) and at 100–500 MPa for 10–30 min. The results showed that the tertiary structure of BW13SG was partially denatured and aggregated. The decrease in the unordered structure indicated that UHP resulted in a looser secondary structure of BW13SG. UHP treatment also increased solubility, emulsion activity and stability, foaming capacity and stability. The samples treated at 500 MPa, pH 3.0 for 30 min had the most enhanced functionality. Moreover, under this condition, the sodium cholate and sodium deoxycholate adsorption capacities of BW13SG were both higher than 98% and the adsorption capacity of sodium taurocholate, which can be difficult to adsorb, was higher than 60%.
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