姜黄素
姜黄
抗菌剂
生物利用度
化学
杀虫药
抗寄生虫的
抗寄生虫药
抗生素
药理学
微生物学
传统医学
生物
生物化学
体外
医学
有机化学
病理
作者
Mahendra Rai,Avinash P. Ingle,Raksha Pandit,Priti Paralikar,Netravati Anasane,Carolina Alves dos Santos
标识
DOI:10.1080/14787210.2020.1730815
摘要
Introduction: Curcumin is an important bioactive compound present in Curcuma longa, and is well known for its bioactivities such as anti–inflammatory, anticancer, antimicrobial, antiparasitic and antioxidant activity. The use of curcumin is limited owing to its poor solubility in water, fast degradation, and low bioavailability. This problem can be solved by using nano-curcumin, which is soluble in water and enhances its activity against various microbial pathogens and parasites.Areas covered: We have reviewed curcumin, curcumin-loaded nanoparticles and their activities against various pathogenic microbes (antifungal, antiviral and antiprotozoal) and parasites, as curcumin has already demonstrated broad-spectrum antimicrobial activity. It has also inhibited biofilm formation by various bacteria including Pseudomonas aeruginosa. The antimicrobial activity of curcumin can be increased in the presence of light radiation due to its photo-excitation. Further, it has been found that the activity of curcumin nanoparticles is enhanced when used in combination with antibiotics. Finally, we discussed the toxicity and safety issues of curcumin.Expert opinion: Since many microbial pathogens have developed resistance to antibiotics, the combination of curcumin with different nanoparticles will prove to be a boon for their treatment. Moreover, curcumin and curcumin-loaded nanoparticles can also be used against various parasites.
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