餐后
医学
荟萃分析
血糖性
随机对照试验
内科学
2型糖尿病
糖尿病
胰岛素
升糖指数
餐食
胃肠病学
内分泌学
作者
Arno Greyling,Katherine M. Appleton,Anne Raben,David J. Mela
摘要
BackgroundIt has been suggested that low-energy sweeteners (LES) may be associated with an increased risk of metabolic diseases, possibly due to stimulation of glucose-responsive mechanisms.
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