活性包装
食品包装
塑料包装
食物垃圾
人类健康
废物管理
天然食品
业务
环境科学
生化工程
工程类
食品科学
化学
医学
机械工程
环境卫生
作者
Kumaran Subramanian,Harinakshi Logaraj,V. Ramesh Kumar,Mahendrakumar Mani,K. Balakrishnan,Harshni Selvaraj,Pugazhvendan Sampath Renuga,S. Velmurugan,Wilson Aruni
摘要
Background. Biodegradable biopolymers have been developed in response to the growing environmental concern over plastic packaging disposal. The emergence of active and intelligent packaging systems to monitor the quality of packed food is further necessitated by consumer demand and health concerns. Chemical dyes, on the other hand, are not ideal for use as an indicator in smart packaging for food due to their high toxicity and negative impacts on human health and the environment. As a result, the researchers are concentrating on natural pigments produced from plants and food waste as a signaling component in biodegradable packaging as well as the valorization of food waste. This review is focused on the advancement of active packaging from plant pigments.
科研通智能强力驱动
Strongly Powered by AbleSci AI