沙棘
传统医学
分离(微生物学)
功能性食品
生物
食品科学
医学
微生物学
作者
Qinge Ma,Guan Yang,Zhipei Sang,Jianghong Dong,Rongrui Wei
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2022-01-01
卷期号:13 (14): 7750-7761
被引量:10
摘要
The fruit of Hippophae rhamnoides L. is not only used as delicious food with nutritional values, but also served as traditional Chinese medicine with multiple bioactivities.
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