Improvement of Pacific White Shrimp (Litopenaeus vannamei) Drying Characteristics and Quality Attributes by a Combination of Salting Pretreatment and Microwave
小虾
立陶宛
腌制
化学
虾青素
食品科学
盐（化学）
渔业
生物
类胡萝卜素
物理化学
作者
Yawen Lin,Yue Gao,Aiqing Li,Lei Wang,Ziping Ai,Hong‐Wei Xiao,Jianrong Li,Xuepeng Li
This study investigated the effects of salting pretreatment and microwave (MW) power on drying characteristics, water distribution and quality attributes of
科研小民工
Zn
Qianbaor
迟大猫
kingwill
SYLH
36456657
一一
小飞七
pluto
爱静静
maox1aoxin
刘荻萩
苏卿
tuanheqi
mmyhn
糟糕的铁锤
时间不移民
小林太郎
良辰
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