油菜籽
化学
肽
美拉德反应
肠道菌群
半乳糖
调制（音乐）
食品科学
生物化学
美学
哲学
作者
Shudong He,Zuoyong Zhang,Hanju Sun,Yuchen Zhu,Xiaodong Cao,Yongkang Ye,Jun-Hui Wang,Yanping Cao
出处
期刊：Food & Function
[The Royal Society of Chemistry]
日期：2019-01-01
卷期号：10 (7): 4291-4303
被引量：30
摘要
Rapeseed peptide Maillard reaction products (MRPs) were developed, and the effects of MRPs on d-galactose induced aging Kunming mice were investigated for 6 weeks with low, medium and high doses of 200, 400, 800 mg Kg−1 day−1, respectively.
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