没食子酸
嫁接
壳聚糖
碳二亚胺
抗氧化剂
极限抗拉强度
化学
核化学
热稳定性
化学工程
高分子化学
材料科学
有机化学
复合材料
工程类
聚合物
作者
Xin Zhang,Jun Liu,Chunlu Qian,Juan Kan,Changhai Jin
标识
DOI:10.1016/j.foodhyd.2018.10.023
摘要
Chitosan (CS) was functionalized with gallic acid (GA) by three different grafting methods including free radical initiation, carbodiimide coupling and tyrosinase catalysis. The obtained GA grafted CSs (GA-g-CSs) were further characterized and developed into films by casting. For the first time, effect of grafting method on the physical property and antioxidant potential of GA-g-CS films was investigated. Different grafting methods resulted in varied grafting ratios (41.80–125.88 mg/g). Three GA-g-CSs presented different ultraviolet (UV) and infrared spectra, indicating GA was conjugated with CS by different linkage patterns. CS and three GA-g-CS films had similar thicknesses and elongation at break. Among different films, GA-g-CS film obtained through carbodiimide coupling method showed the highest water vapor barrier property, tensile strength, thermal stability and 2,2-diphenyl-1-picrylhydrazyl radical scavenging ability; whereas GA-g-CS film prepared by tyrosinase catalysis exhibited the darkest color and the highest UV light barrier property and opacity. Besides, three GA-g-CS films presented rougher surfaces and cross-sections than CS film. Our results suggested the physical property and antioxidant potential of GA-g-CS films were significantly affected by the grafting method and grafting ratio.
科研通智能强力驱动
Strongly Powered by AbleSci AI