美第斯
肌内脂肪
生物
背最长肌
解剖
遗传学
食品科学
作者
Rayner González-Prendes,Raquel Quintanilla,Emilio Mármol‐Sánchez,Ramona N. Pena,María Ballester,Tainã Figueiredo Cardoso,Arianna Manunza,J. Casellas,Ángela Cánovas,Isabel Dı́az,José Luís Noguera,Anna Castelló,Anna Mercadé,Marcel Amills
出处
期刊:BMC Genomics
[Springer Nature]
日期:2019-03-04
卷期号:20 (1)
被引量:25
标识
DOI:10.1186/s12864-019-5557-9
摘要
Intramuscular fat (IMF) content and composition have a strong impact on the nutritional and organoleptic properties of porcine meat. The goal of the current work was to compare the patterns of gene expression and the genetic determinism of IMF traits in the porcine gluteus medius (GM) and longissimus dorsi (LD) muscles.
科研通智能强力驱动
Strongly Powered by AbleSci AI