赭曲霉毒素A
真菌毒素
伏马菌素B1
黄曲霉毒素
赭曲霉毒素
细胞毒性
化学
食品科学
细胞毒性T细胞
活力测定
毒素
色谱法
生物化学
细胞凋亡
体外
作者
Rachel Clarke,Lisa Connolly,Caroline Frizzell,Christopher T. Elliott
出处
期刊:Toxicon
[Elsevier]
日期:2014-08-07
卷期号:90: 70-81
被引量:54
标识
DOI:10.1016/j.toxicon.2014.07.019
摘要
Aflatoxin B1 (AFB1), ochratoxin A (OTA) and fumonisin B1 (FB1) are contaminants which have been shown to regularly co-occur in a range of foods. However, only a small number of studies have evaluated the interactive effect of binary and tertiary mycotoxins. The present study evaluated the effects of low levels of each mycotoxin in combination at their EU regulatory limits. Toxic effect with respect to cell viability was measured by MTT and neutral red assays, assessing mitochondria and lysosome integrities respectively. Individual toxicity showed that OTA (10 μg/ml) was the most cytotoxic mycotoxin in all three cell lines studied (caco-2, MDBK and raw 264.7). Binary combinations were cytotoxic to the MDBK cell line in the order [OTA/FB1] > [AFB1/FB1] > [AFB1/OTA], whilst all effects observed were classified as being additive. Tertiary combinations of AFB1, FB1 and OTA at the EU regulatory limits were tested and not found to exhibit measurable cytotoxicity in MDBK, caco-2 or raw 264.7 cells. However by increasing these concentrations above the legal limits to OTA (3 μg/ml), FB1 (8 μg/ml) and AFB1 (1.28 μg/ml), cytotoxicity was observed with up to 26% reduction in cell viability and synergistic effects were evident with regard to mitochondrial integrity.
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