检出限
橙汁
抗坏血酸
化学
柠檬酸
选择性
安培法
介孔二氧化硅
电极
核化学
多菌灵
色谱法
介孔材料
材料科学
催化作用
电化学
有机化学
杀菌剂
植物
食品科学
物理化学
生物
作者
Claudia A. Razzino,Lívia F. Sgobbi,Thiago C. Canevari,Juliana Cancino,Sérgio Antônio Spínola Machado
出处
期刊:Food Chemistry
[Elsevier]
日期:2015-03-01
卷期号:170: 360-365
被引量:106
标识
DOI:10.1016/j.foodchem.2014.08.085
摘要
This paper describes the application of a glassy carbon electrode modified with a thin film of mesoporous silica/multiwalled carbon nanotubes for voltammetric determination of the fungicide carbendazim (CBZ). The hybrid material, (SiO2/MWCNT), was obtained by a sol-gel process using HF as the catalyst. The amperometric response to CBZ was measured at +0.73 V vs. Ag/AgCl by square wave voltammetry at pH 8.0. SiO2/MWCNT/GCE responded to CBZ in the linear range from 0.2 to 4.0 μmol L(-1). The calculated detection limit was 0.056 μmol L(-1), obtained using statistical methods. The SiO2/MWCNT/GCE sensor presented as the main characteristics high sensitivity, low detection limit and robustness, allowing CBZ determination in untreated real samples. In addition, this strategy afforded remarkable selectivity for CBZ against ascorbic and citric acid which are the main compounds of the orange juice. The excellent sensitivity and selectivity yielded feasible application for CBZ detection in orange juice sample.
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