原生质体
乳酸
化学
突变
突变体
生物化学
生物催化
食品科学
细菌
生物
催化作用
遗传学
基因
离子液体
作者
Mamata Singhvi,Gayatri Gurjar,Vidya S. Gupta,D. V. Gokhale
出处
期刊:RSC Advances
[The Royal Society of Chemistry]
日期:2014-12-05
卷期号:5 (3): 2024-2031
被引量:18
摘要
Acid tolerance ofL. delbrueckiiMut Uc-3 has been improved using an inter-generic protoplast fusion approach. The fusant was further treated with UV mutagenesis which generated a mutant with improved lactic acid production in acidic environment.
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