野油菜黄单胞菌
微生物
黄原胶
拉伤
16S核糖体RNA
生物
微生物学
细菌
黄单胞菌
食品科学
植物
生物化学
化学
材料科学
流变学
复合材料
解剖
遗传学
作者
Fang Qian,An Li,Mingkang Wang,Cheng‐peng Li,X. Li
标识
DOI:10.1111/j.1365-2672.2006.03215.x
摘要
Isolation and characterization of the xanthan-degrading Microbacterium sp. XT11.The bacterial isolate XT11, capable of fragmenting xanthan, has been isolated from soil sample. Morphological and biochemical analyses, as well as 16S rRNA gene sequence comparisons, demonstrated that strain XT11 should be grouped in the genus Microbacterium, and represented a new member in this family. Xanthan could be degraded by the xanthan-degrading enzyme released from strain XT11. It has been shown that xantho-oligosaccharides fragmented from xanthan had both elicitor activity and antibacterial effect against Xanthomonas campestris pv. campestris.The xanthan-degrading enzyme produced by the newly isolated XT11 could fragment xanthan to form oligosaccharides.Xanthan-degrading products would be useful for potential application in the control of black rot of cruciferous plants caused by X. campestris pv. campestris and, as an oligosaccharide elicitor, in making these plants resistant to disease.
科研通智能强力驱动
Strongly Powered by AbleSci AI