营养水平
食物网
生物累积
环境化学
初级生产者
环境科学
生态学
食物链
营养状态指数
浮游植物
生物
化学
营养物
作者
Yang Lyu,Fuyong Zhong,Zhenwu Tang,Ying He,Han Xue
标识
DOI:10.1016/j.envpol.2021.118612
摘要
Organic ultraviolet absorbents (UVAs) are increasingly reported in environmental matrices and organisms. However, available information on the bioaccumulation of UVAs in freshwater species is insufficient and their trophodynamics in lake food webs remain unknown. We measured the concentrations of twelve UVAs in the wild species from Lake Chaohu. Except for UV-320 not detected, the other UVAs were prevalent in the study species and their total concentrations were in the range of 5.44-131 ng/g dry weight, which were comparable to the concentrations reported in other waters. Compound and species-specific accumulations of UVAs in the organisms were observed. In the lake, the log-transformed concentrations of 4-methyl benzylidene camphor, octyl p-dimethylaminobenzoate, UV-326, and UV-327 related significantly to the trophic levels of species separately. The calculated trophic magnification factors (TMFs) of the four UVAs were 3.79, implying trophic magnification, and 0.18, 0.40 and 0.58, suggesting trophic dilution, respectively. These suggested that the magnification potential and the associated risks of individual UVAs in freshwater lake differed. To our knowledge, this is the first report of these TMFs in lake food webs. However, more investigation is needed to characterize their trophodynamic behaviors in lakes because food web characteristics likely affect trophic transfer of these chemicals.
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