酒明串珠菌
猝灭(荧光)
化学
催化作用
分子动力学
动力学
氢键
组合化学
立体化学
有机化学
计算化学
荧光
分子
苹果酸发酵
生物
乳酸
细菌
遗传学
物理
量子力学
作者
Jie Zhang,Ning Zhao,Junnan Xu,Yiman Qi,Xinyuan Wei,Mingtao Fan
标识
DOI:10.1016/j.enzmictec.2021.109814
摘要
The β-glucosidase derived from microorganisms has attracted worldwide interest for their industrial applications, but studies on β-glucosidases from Oenococcus oeni are rare. In this paper, catalytic mechanism of a novel β-glucosidase BGL0224 of Oenococcus oeni SD-2a was explored for the first time by kinetic parameters determination, fluorescence spectroscopy and quenching mechanism analysis, molecular dynamics simulation. The results indicated that BGL0224 had universal catalytic effect on different types of glycoside substrates, but the catalytic efficiencies were different. Fluorescence quenching analysis results suggested that the quenching processes between BGL0224 and seven kinds of substrates were predominated by the static quenching mechanism. A reasonable three-dimensional model of BGL0224 was obtained using the crystal structure of E.coli BglA as a template. The analysis results of molecular simulation (RMSD, Rg, RMSF and hydrogen bonding) showed that the composite system ‘BGL0224-pNPG’ was very stable after 40 ns. The catalytic process of BGL0224 acting on ‘p-Nitrophenyl β-d-glucopyranoside’ conformed to the double displacement mechanism. Two glutamic acid residues ‘Glu178 and Glu377’ played a vital role in the whole catalytic process. Overall, this study gave specific insights on the catalytic mechanism of BGL0224, which was of great significance for developing its potential applications in food industry.
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