酪蛋白
肽
吸收(声学)
化学
消化(炼金术)
生物化学
食品科学
色谱法
材料科学
复合材料
作者
Haiyan Xue,Jingjing Han,Baoyuan He,Meixia Yi,Xiaofeng Liu,Song Hong-xin,Jingying Li
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2021-01-01
卷期号:12 (11): 5157-5170
被引量:16
摘要
Bovine casein is considered as an important source of many bioactive peptides (BAPs), which can also be produced via not olny in vitro simulated but also in vivo gastrointestinal hydrolysis.
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