巴氏杀菌
辐照
化学
水分
保质期
食品保存
食品科学
脂质氧化
γ辐照
色谱法
作者
Katherine Blackshaw,Jiadai Wu,Nicholas Proschogo,Justin Davies,Daniel T. Oldfield,Aaron Schindeler,Richard B. Banati,Fariba Dehghani,Peter Valtchev
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-03-30
卷期号:373 (Pt B): 131402-131402
标识
DOI:10.1016/j.foodchem.2021.131402
摘要
The availability of donor human milk (DHM) is currently limited by the volumes that can be thermally pasteurized and kept in long-term cold storage. This study assesses the application of freeze-drying followed by low-dose gamma irradiation of DHM for simplified, safe long-term storage. Solid-phase microextraction (SPME) GC-MS, SDS and native PAGE gel electrophoresis demonstrated that the overall changes in volatile and protein profiles in Holder pasteurized and freeze-dried DHM was negligible compared to the natural variations in DHM. Freeze-dried DHM samples (moisture < 2.2 %) processed with 2 kGy gamma irradiation did not show any significant lipid oxidation end-products and variation in protein profile. Therefore, freeze-drying followed by in-packaging gamma irradiation could be a safe method for pasteurization, convenient storage and delivery of DHM at ambient temperature. These methods may generate a means to create a reserve stock of DHM for emergencies and humanitarian aid.
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