标准化
牛血清白蛋白
参考值
化学
色谱法
计算机科学
医学
内科学
操作系统
出处
期刊:Clinical Chemistry
[Oxford University Press]
日期:1968-12-01
卷期号:14 (12): 1147-1159
被引量:133
标识
DOI:10.1093/clinchem/14.12.1147
摘要
Abstract The Standards Committee of the AACC presents a discussion of the nature of total serum protein and the problems associated with its determination. Proposals are made that protein be defined as polypeptide material, and that a reference preparation be promulgated for interlaboratory use. The reference material suggested is bovine serum albumin, produced to rigid specifications and distributed as a stable 7% (w/v) solution, the concentration of which has been established by careful dry weight assay. Comments of readers are invited.
科研通智能强力驱动
Strongly Powered by AbleSci AI