化学
苏氨酸
生产(经济)
食品科学
环境化学
微生物学
生物化学
丝氨酸
生物
磷酸化
经济
宏观经济学
作者
Isamu Shiio,Shigeru Nakamori
出处
期刊:Agricultural and biological chemistry
[Oxford University Press]
日期:1969-08-01
卷期号:33 (8): 1152-1160
被引量:4
标识
DOI:10.1080/00021369.1969.10859444
摘要
l-Threonine producing α-amino-β-hydroxyvaleric acid resistant mutants were derived from E. coli K-12 with 3 x 10-5 frequency. One of mutants, strain β-101, accummulated maximum amount of l-threonine (1. 9 g/liter) in medium. Among isoleucine, methionine and lysine auxotrophs derived from E. coli K-12, only methionine auxotrophs produced l-threonine. In contrast, among isoleucine, methionine and lysine auxotrophs derived from β-101, l-threonine accumulation was generally enhanced in isoleucine auxotrophs. One of isoleucine auxotrophs, strain βI-67, produced maximum amount of l-threonine (4. 7 g/liter). Methionine auxotroph, βM-7, derived from β-101 produced 3.8 g/liter, and βIM-4, methionine auxotroph derived from β1-67, produced 6.1 g/liter, when it was cultured in 3% glucose medium supplemented with 100 μg/ml of l-isoleucine and l-methionine, respectively. These l-threonine productivities of E. coli mutants were discussed with respect to the regulatory mechanisms of threonine biosynthesis. A favourable f...
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