Optimum particle size of corn and hard and soft sorghum for nursery pigs

A total of 240 weanling pigs (22 d of age and 5.3 kg average BW) were used to determine the effects of particle size of corn and two sorghum hybrids on diet processing, growth performance, apparent digestibility of nutrients, and morphology of the stomach and intestines in weanling pigs. Treatments were corn, hard endosperm sorghum, and soft endosperm sorghum milled to particle sizes (geometric mean) of 900, 700, 500, and 300 µm, in a 3 × 4 factorial arrangement. All diets were pelleted and the pigs were allowed to consume feed and water on an ad libitum basis. As particle size was reduced, production rate (tons/hour) decreased and energy required to mill (kilowatt hours/ton) increased. Corn required more energy to mill and had a lower production rate than the sorghums. For d 0 to 14, ADG and gain/feed increased linearly (P < .009 and P < .002, respectively) as particle size was decreased to 300 µm. However, there was a grain source × particle size interaction; pigs fed corn responded to particle size reduction more than pigs fed the sorghums (P < .04). For d 0 to 35, pigs fed diets with corn grew 23% faster and were 6% more efficient (P < .001) than pigs fed diets with sorghum. Gain/feed responded quadratically to reduction of particle size (P < .01), with maximum gain/feed at 500 µm for all grains. Lowest cost of gain (including milling and ingredient costs) was achieved at 500 to 700 µm for corn and 500 µm for the hard and soft sorghums. These data suggest that response to reducing particle size is greatest during the first 2 wk postweaning and that optimal particle size for corn and sorghums increases with age of nursery pigs.