检出限
材料科学
纳米复合材料
表面等离子共振
纳米颗粒
银纳米粒子
基质(水族馆)
滤纸
化学工程
化学
纳米技术
色谱法
生物
生态学
工程类
作者
Long Wu,Weimin Zhang,Chen Liu,Mohamed F. Foda,Yongheng Zhu
出处
期刊:Food Chemistry
[Elsevier]
日期:2020-05-28
卷期号:328: 127106-127106
被引量:51
标识
DOI:10.1016/j.foodchem.2020.127106
摘要
In this work, based on the strawberry-like SiO2/Ag nanocomposites (SANC) immersed filter paper, a newly surface-enhanced Raman scattering (SERS) substrate was constructed for the detection of acrylamide (AAm) in food products. To construct filter paper-based SANC (F-SANC) SERS substrates, SiO2 nanoparticles (SNP) were firstly synthesized and acted as carriers. After that, the in-situ preparation of silver nanoparticles (Ag NP) on SNP surface was carried out to form the strawberry-like three-dimensional (3D) structure of SANC. Finally, SANC were entangled into the filter paper to produce nanoarchitecture, thus providing enhanced plasmon resonance between SANC with strong SERS signal. Under the optimized conditions, the method exhibited good performance toward AAm with a vast linear response from 0.1 nM to 50 μM (R = 0.9935), limit of detection (LOD) of 0.02 nM (S/N = 3), and the recoveries of 80.5%~105.6% for practical samples. This strategy showed good robustness in the rapid and sensitive detection of AAm, which could be a promising strategy in food analysis and verification.
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