Effect of synthetic surfactants on the environment and the potential for substitution by biosurfactants

生化工程 生物降解 化学 环境科学 水生毒理学 工作(物理) 制浆造纸工业 有机化学 工程类 毒性 生物 机械工程 渔业
作者
Phillip Johnson,Anna Trybała,Víctor M. Starov,Valerie J. Pinfield
出处
期刊:Advances in Colloid and Interface Science [Elsevier BV]
卷期号:288: 102340-102340 被引量:252
标识
DOI:10.1016/j.cis.2020.102340
摘要

The environmental impacts of the use of synthetic surfactants are discussed in this work such as their high levels of toxicity and low biodegradability. These materials destroy aquatic microbial populations, damage fish and other aquatic life, and reduce photochemical energy conversion efficiency of plants as well as adversely affecting waste-water treatment processes. With global usage of surfactants being over 15 million tonnes annually, and an estimated 60% of surfactant ending up in the aquatic environment, there is an urgent need for alternatives with lower adverse environmental effects; this review explores biosurfactants as potential alternatives. The sources and natural function of biosurfactants are presented, together with their advantages compared with their synthetic counterparts, including their low toxicity and biodegradability. Their comparable effectiveness as surfactants has been demonstrated by surface tension reduction, achieved at much lower critical micelle concentrations that those of synthetic surfactants. The limitations and challenges for the use of biosurfactants are discussed, particularly low production yields; such limitations must be addressed before wide range industrial use of biosurfactants can be achieved. Although there has been focus on achieving greater production yields, a remaining issue is the lack of research into the use of biosurfactants in a greater range of industrial and consumer applications to demonstrate their efficacy and identify candidate biosurfactants for production. This review highlights such research as deserving of further investigation, alongside the ongoing work to optimize the production process.
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