The present and future of gastroenterology and hepatology: an international SWOT analysis (the GASTROSWOT project).

医学 肝病学 内科学 SWOT分析 胃肠病学 医疗保健
作者
Enrique de-Madaria,José J Mira,Irene Carrillo,Waqqas Afif,Daphne Ang,Marina Antelo,Steven Bollipo,Antoni Castells,Prabhleen Chahal,Henriette Heinrich,Joanna K Law,Monique E van Leerdam,Sabela Lens,Rahul Pannala,San Hyoung Park,Atoosa Rabiee,Edoardo V Savarino,Vikesh K Singh,John Vargo,Aline Charabaty,Joost P H Drenth
出处
期刊:The Lancet Gastroenterology & Hepatology [Elsevier]
卷期号:7 (5): 485-494
标识
DOI:10.1016/s2468-1253(21)00442-8
摘要

GASTROSWOT is a strategic analysis of the current and projected states of the different subspecialties in gastroenterology that aims to provide guidance for research, clinical, and financial planning in gastroenterology. We executed a consensus-based international strengths, weaknesses, opportunities, and threats (SWOT) analysis. Four general coordinators, six field coordinators, and 12 experts participated in the study. SWOTs were provided for the following fields: neurogastroenterology, functional gastrointestinal disorders, and upper gastrointestinal diseases; inflammatory bowel disease; pancreatology and biliary diseases; endoscopy; gastrointestinal oncology; and hepatology. The GASTROSWOT analysis highlights the following in the current state of the field of gastroenterology: the incidence and complexity of several gastrointestinal diseases, including malignancies, are increasing; the COVID-19 pandemic has affected patient care on several levels; and with the advent of technical innovations in gastroenterology, a well trained workforce and strategic planning are required to optimise health-care utilisation. The analysis calls attention to the following in the future of gastroenterology: artificial intelligence and the use of big data will speed up discovery and smarter health-care provision in the field; the growth and diversification of gastroenterological specialties will improve specialised care for patients, but could promote fragmentation of care and health system inefficiencies; and furthermore, thoughtful planning is needed to reach an effective balance between the need for subspecialists and the value of general gastroenterology services.
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