化学
致潮剂
亲水作用色谱法
盐(化学)
疏水效应
等电点
色谱法
盐析
霍夫迈斯特系列
硫酸铵
电解质
钠
溶解度
水溶液
有机化学
高效液相色谱法
电极
物理化学
酶
作者
Egbert Müller,Judith Vajda,Djuro Josić,Tim Schröder,Romain Dabre,Tim Frey
标识
DOI:10.1002/jssc.201200704
摘要
An essential part of the modulation of protein‐binding capacity in hydrophobic interaction chromatography is the buffer‐salt system. Besides using “single” electrolytes, multicomponent electrolyte mixtures may be used as an additional tool. Both the protein solubility and the binding capacity depend on the position of a salt in the so‐called H ofmeister series. Specific interactions are observed for an individual protein‐salt combination. For salt mixtures, selectivity, recovery, and binding capacity do not behave like for the single salts that are positioned in between the two mixed components in the H ofmeister series, as the continuous correlation would suggest. Thus, finding strategies for mixed salts could potentially lead to improved capacities in hydrophobic interaction chromatography. Mixtures of ammonium sulfate, sodium citrate, sodium sulfate, sodium chloride, sodium acetate, and glycine were used to investigate the binding capacities for lysozyme and a monoclonal antibody on various hydrophobic resins. Resin capacity for two investigated proteins increases when mixtures consisting of a chaotropic and a kosmotropic salt are applied. It seems to be related to the rather basic isoelectric points of the proteins.
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