褐变
脂质过氧化
活性氧
化学
接种
食品科学
APX公司
能量电荷
生物化学
清除
抗氧化剂
超氧化物歧化酶
园艺
生物
酶
腺苷酸激酶
作者
Yifen Lin,Mengyin Chen,Hetong Lin,Yen‐Con Hung,Yixiong Lin,Yihui Chen,Hui Wang,John Shi
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2017-02-11
卷期号:228: 497-505
被引量:118
标识
DOI:10.1016/j.foodchem.2017.02.045
摘要
As compared with P. longanae-inoculated longans, DNP treatment for P. longanae-inoculated longans exhibited higher fruit disease index and pericarp browning index, lower ATP amount and energy charge level, lower activities of SOD, CAT and APX, lower amounts of AsA and GSH, lower levels of DPPH radical scavenging activity and reducing power, higher O2- generating rate and MDA amount. However, supply of ATP for P. longanae-inoculated longans showed the contrary effects. These results gave convincing evidence that DNP treatment for accelerating pericarp browning and disease development of harvested longans caused by P. longanae was due to decreases of energy production and ROS scavenging capacity, and increases of O2- accumulation and membrane lipid peroxidation. Whereas, supply of ATP for retarding pericarp browning and disease development of harvested longans caused by P. longanae was due to increases of energy production and ROS scavenging capacity, and reductions of O2- accumulation and membrane lipid peroxidation.
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