化学
色谱法
高效液相色谱法
色谱检测器
脂质体
检出限
磷脂酰胆碱
甲醇
磷脂
三氟乙酸
膜
生物化学
有机化学
作者
Naiara I. G. M. Benedetti,Danillo Fabrini Maciel Costa Veloso,Thaís Leite Nascimento,Danielle Guimarães Almeida Diniz,Lorena Maione-Silva,Eliana Martins Lima
出处
期刊:Current Pharmaceutical Analysis
[Bentham Science]
日期:2019-06-27
卷期号:16 (5): 623-632
被引量:3
标识
DOI:10.2174/1573412915666190618092211
摘要
Background: Liposomes continue to play an important role in drug delivery research due to their ability to improve transport and targeting of a wide range of active molecules. Analysis of liposomal components is a key point in the characterization and evaluation of formulation stability. The aim of this work was to develop and validate an HPLC-ELSD method for the characterization and quality control of liposomes. Methods: HPLC-ELSD method was validated by assessing selectivity, linearity, precision, accuracy, limit of detection and quantitation. The mobile phase consisted of a 0.1% (v/v) of trifluoroacetic acid (TFA) and methanol in gradient elution. Initial rate was 20:80 (0.1% TFA: methanol), with a ramp reaching 100% methanol. HPLC-MS/MS was used to confirm the presence of the fatty acid mixture in the analyzed lipids, as well as sub-products generated under pre-determined conditions in the stability study. Results: A HPLC-ELSD method has been developed to detect and measure cholesterol, phosphatidylcholine and lysophosphatidylcholine. High specificity, sensitivity and linearity within the predetermined range for all the compounds analyzed (R2>0.99) were obtained. Accuracy and precision results for all the compounds were within the acceptance limit of ≤5% and 90-110%, respectively. Mass spectrometry results showed complementary information about the phospholipid composition to evaluate the degree of degradation of liposomes over different storage conditions. Conclusion: The method was successfully applied as a quality control tool for the analysis of a wide range of lipids, present in liposomal formulations. HPLC-MS/MS was used to ensure complete elucidation of the lipid components and the detected lyso-forms.
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