姜黄素
痛风
姜黄
黄嘌呤氧化酶
医学
尿酸
高尿酸血症
抗氧化剂
药理学
关节炎
痛风性关节炎
效力
别嘌呤醇
传统医学
非布索坦
生物化学
化学
内科学
酶
体外
作者
Amir Masoud Jafari‐Nozad,Amirsajad Jafari,Saman Yousefi,Hasan Bakhshi,Tahereh Farkhondeh,Saeed Samarghandian
标识
DOI:10.2174/0929867331666230721154653
摘要
Gouty arthritis is a complex form of inflammatory arthritis, triggered by the sedimentation of monosodium urate crystals in periarticular tissues, synovial joints, and other sites in the body. Curcumin is a natural polyphenol compound, isolated from the rhizome of the plant Curcuma longa, possessing countless physiological features, including antioxidant, anti-inflammatory, and anti-rheumatic qualities.This study aimed to discuss the beneficial impacts of curcumin and its mechanism in treating gout disease.Ten English and Persian databases were used to conduct a thorough literature search. Studies examining the anti-gouty arthritis effects of curcumin and meeting the inclusion criteria were included.According to the studies, curcumin has shown xanthine oxidase and urate transporter-1 inhibitory properties, uric acid inhibitory characteristics, and antioxidant and anti-inflammatory effects. However, some articles found no prominent reduction in uric acid levels.In this review, we emphasized the potency of curcumin and its compounds against gouty arthritis. Despite the potency, we suggest an additional well-designed evaluation of curcumin, before its therapeutic effectiveness is completely approved as an anti-gouty arthritis agent.
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