Preparation and quality assessment of innovative gluten-free biscuit enriched with galangal (Alpinia galanga Linn.) powder
无麸质
食品科学
面筋
高良姜
化学
小麦面筋
传统医学
医学
作者
Eatemad M. El-Sayed,Essam Mohamed Elsebaie,Shaymaa A. Hozifa,Marwa Fawzi Ahmed El-Farsy,Dalia M. El-Mesiry,Soher Abd-Elfattah El Meslamy,Heba Ali Yousef Shaat,Rehab A. Shehata,Marwa A. Ahmed,Amira Lotfy Abd Allah,Suzan Ibraheim