Immunomodulatory metabolites in IgE‐mediated food allergy and oral immunotherapy outcomes based on metabolomic profiling

医学 食物过敏 花生四烯酸 代谢组学 过敏 代谢物 免疫学 尿氨酸 胆汁酸 哮喘 内科学 氨基酸 生物化学 组氨酸 化学 生物 生物信息学
作者
Yamini V. Virkud,Jennifer N. Styles,Rachel S. Kelly,Sarita U. Patil,Bert Ruiter,Neal P. Smith,Clary B. Clish,Craig E. Wheelock,Juan C. Celedón,Augusto A. Litonjua,Supinda Bunyavanich,Scott T. Weiss,Erin Baker,Jessica Lasky‐Su,Wayne G. Shreffler
出处
期刊:Pediatric Allergy and Immunology [Wiley]
卷期号:35 (11) 被引量:2
标识
DOI:10.1111/pai.14267
摘要

Abstract Background The immunometabolic mechanisms underlying variable responses to oral immunotherapy (OIT) in patients with IgE‐mediated food allergy are unknown. Objective To identify novel pathways associated with tolerance in food allergy, we used metabolomic profiling to find pathways important for food allergy in multiethnic cohorts and responses to OIT. Methods Untargeted plasma metabolomics data were generated from the VDAART healthy infant cohort ( N = 384), a Costa Rican cohort of children with asthma ( N = 1040), and a peanut OIT trial ( N = 20) evaluating sustained unresponsiveness (SU, protection that lasts after therapy) versus transient desensitization (TD, protection that ends immediately afterward). Generalized linear regression modeling and pathway enrichment analysis identified metabolites associated with food allergy and OIT outcomes. Results Compared with unaffected children, those with food allergy were more likely to have metabolomic profiles with altered histidines and increased bile acids. Eicosanoids (e.g., arachidonic acid derivatives) ( q = 2.4 × 10 −20 ) and linoleic acid derivatives ( q = 3.8 × 10 −5 ) pathways decreased over time on OIT. Comparing SU versus TD revealed differing concentrations of bile acids ( q = 4.1 × 10 −8 ), eicosanoids ( q = 7.9 × 10 −7 ), and histidine pathways ( q = .015). In particular, the bile acid lithocholate (4.97 [1.93, 16.14], p = .0027), the eicosanoid leukotriene B4 (3.21 [1.38, 8.38], p = .01), and the histidine metabolite urocanic acid (22.13 [3.98, 194.67], p = .0015) were higher in SU. Conclusions We observed distinct profiles of bile acids, histidines, and eicosanoids that vary among patients with food allergy, over time on OIT and between SU and TD. Participants with SU had higher levels of metabolites such as lithocholate and urocanic acid, which have immunomodulatory roles in key T‐cell subsets, suggesting potential mechanisms of tolerance in immunotherapy. image
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