Radio frequency heating of granular and powdered foods in aluminum, polypropylene and glass container: Heating rate and uniformity

聚丙烯 材料科学 复合材料 焦耳加热 过热(电) 介质加热 无线电频率 分析化学(期刊) 电极 化学 电气工程 光电子学 色谱法 工程类 电介质 物理化学
作者
Jiayi Kang,Zhongxiang Zhou,Quan Li,Xiangyi Wang,Yuqing Zhang,Le Liu,Shaojin Wang,Zhi Huang
出处
期刊:Innovative Food Science and Emerging Technologies [Elsevier]
卷期号:89: 103480-103480
标识
DOI:10.1016/j.ifset.2023.103480
摘要

Non-uniform heating is the primary challenge during large-scale radio frequency (RF) disinfestation and pasteurization applications. Packaging materials can absorb, transmit or reflect RF energy and can be used to overcome high-temperature differences throughout the product caused by overheating at the edges and corners. In this study, effects of three container materials (aluminum-AL, polypropylene-PP, and glass-GL), electrode gap, end-point temperature, and processing time on heating uniformity were investigated by determining the temperature distribution, heating uniformity index (λ), and heating rate (v) profile in the upper, middle, and bottom layers of RF (6 kW, 27 MHz) treated corn kernels associated with different sizes (d) and moisture content (MC). Results showed that corn kernels (d = 6 mm), powders (d = 2 mm) and flours (d = 0.2 mm) in the AL container (200 × 120 × 40 mm3) indicated a lower v (AL: 3.73 ± 0.21, 4.21 ± 0.21, and 6.17 ± 0.31, PP: 7.77 ± 0.14, 7.97 ± 0.40, and 8.98 ± 0.32, GL: 6.24 ± 0.19, 6.55 ± 0.19 and 7.16 ± 0.10 °C/min), but better heating uniformity (AL: 0.101 ± 0.005, 0.090 ± 0.004, and 0.082 ± 0.004, PP: 0.214 ± 0.010, 0.187 ± 0.009, and 0.172 ± 0.009). The shielding effect of AL container on RF wave was stronger than that of PP and GL. The corner overheating problem in the AL container was greatly improved, and the hot spot was shifted from the corner of the sample to the center. Meanwhile, the λ of corn kernels with different sizes in AL container first decreased and then increased with the increase of MC (from 10 to 16%, w.b.). When the λ reached a minimum value, in order to further increase the v of food in the AL container, the relationship between d, MC and v was finally established. The results can provide valuable information for improving the heating uniformity of food particles/powders and optimizing the shielding structure and performance of metallized RF packaging.

科研通智能强力驱动
Strongly Powered by AbleSci AI
科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
Akira完成签到,获得积分20
刚刚
隐形曼青应助是ok耶采纳,获得10
1秒前
2秒前
2秒前
11111发布了新的文献求助20
3秒前
大水发布了新的文献求助10
5秒前
5秒前
小蘑菇应助保持科研热情采纳,获得10
5秒前
所所应助蓦然采纳,获得10
6秒前
6秒前
爱科研的小蜗啊完成签到,获得积分10
7秒前
从容梦山发布了新的文献求助10
7秒前
7秒前
7秒前
量子星尘发布了新的文献求助10
8秒前
8秒前
9秒前
luo完成签到,获得积分10
10秒前
11秒前
HQQ完成签到,获得积分20
11秒前
Ava应助夏洛采纳,获得10
12秒前
小二郎应助violet采纳,获得10
12秒前
乐观的灭绝完成签到,获得积分10
13秒前
文艺大白菜完成签到,获得积分10
13秒前
难过的谷芹应助无为采纳,获得10
13秒前
情怀应助Ljh采纳,获得10
14秒前
15秒前
15秒前
15秒前
赘婿应助秋qiu采纳,获得10
15秒前
16秒前
16秒前
17秒前
18秒前
李周发布了新的文献求助10
20秒前
21秒前
linnn发布了新的文献求助10
21秒前
22秒前
22秒前
ttsong2发布了新的文献求助10
22秒前
高分求助中
(应助此贴封号)【重要!!请各用户(尤其是新用户)详细阅读】【科研通的精品贴汇总】 10000
Introduction to strong mixing conditions volume 1-3 5000
Clinical Microbiology Procedures Handbook, Multi-Volume, 5th Edition 2000
从k到英国情人 1500
Ägyptische Geschichte der 21.–30. Dynastie 1100
„Semitische Wissenschaften“? 1100
Real World Research, 5th Edition 800
热门求助领域 (近24小时)
化学 材料科学 生物 医学 工程类 计算机科学 有机化学 物理 生物化学 纳米技术 复合材料 内科学 化学工程 人工智能 催化作用 遗传学 数学 基因 量子力学 物理化学
热门帖子
关注 科研通微信公众号,转发送积分 5737586
求助须知:如何正确求助?哪些是违规求助? 5373212
关于积分的说明 15335749
捐赠科研通 4880965
什么是DOI,文献DOI怎么找? 2623199
邀请新用户注册赠送积分活动 1572027
关于科研通互助平台的介绍 1528848